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Opening Weekend Dinner

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DSO Orchestra Hall
Friday, October 4, 2013 – 6:00 PM
Saturday, October 5, 2013 – 6:00 PM

Concert Description

$60 per person
$75 per person with wine pairing
Prices include tax and gratuity.


Opening Weekend Paradise Lounge Menu


First Course


Harvest Salad
Artisan mixed greens, candied walnuts, dry cherries, crumbled goat cheese, sliced apple, and Michigan Riesling vinaigrette


Second Course


Wild Mushroom Crusted Filet of Beef
Root vegetable terrine, wilted spinach, braised pearl onions, port wine reduction

or

Garden Vegetable Beggars Purse
Roasted garden vegetables, crisp buttery thin pastry dough, aged white cheddar polenta, tomato puree, basil oil



Third Course


Dark Chocolate & Sea Salt Crème Brule
Intense dark chocolate, Maldon sea salt, local cream, fresh berries

All meals include coffee, tea, soda, and water.